8 dicas para fazer um churrasco IMPECÁVELplaneje bem o seu churrasco
vá além do sal grosso no tempero
lembre-se dos acompanhamentos (queijo coalho, pão de alho, conservas…)
utilize alguns molhos para as carnes (geleias, picantes, barbecue…)
use a técnica certa para assar as peças (espeto ou grelha/menos ou mais fogo/tempo)
acerte o volume de carne por pessoa (em torno de 400 gramas)
faça uma lista das carnes que não podem faltar.
E claro que, aqui no FABULOSO Mundo das Carnes você encontra tudo para o seu CHURRASCO.
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